Brooke Violette moved to Jackson Hole in May 2018, drawn by the infectious zest for life exhibited by a close friend, a Jackson native. A graduate of Utah State University, Brooke joined the Fine Dining Restaurant Group team in August 2023 as Bin22’s Restaurant Manager. Brooke’s personable nature takes center stage in her role, encouraging team members and guests to have fun with food, wine and hospitality, whether dining in the restaurant or perusing the shop. Outside the restaurant, Brooke’s passion for food and drink continues, regularly setting the stage for evenings spent with friends crafting cocktails and gathering in the kitchen.
