Chef Adrian Castaneda is a Jackson Hole native, born and raised in the area. His culinary journey began at a young age, learning the basics of bread-making and dough preparation from his chef father. His professional hospitality career started as he worked a variety of back- and front-of-house positions throughout restaurants in the area, including FDRG’s first restaurant, Rendezvous Bistro. His diverse experience as a dishwasher, prep cook, line cook, pizza cook, host, and wine clerk ultimately brought him back to the kitchen, where his talent was evident, earning him the Executive Chef position at Bin22. Adrian’s passion and dedication to learning is clear, whether that’s earning WSET Level 2 certification or his commitment to the guest experience, delivering exceptional culinary experiences.
Brooke Violette moved to Jackson Hole in May 2018, drawn by the infectious zest for life exhibited by a close friend, a Jackson native. A graduate of Utah State University, Brooke joined the Fine Dining Restaurant Group team in August 2023 as Bin22’s Restaurant Manager. Brooke’s personable nature takes center stage in her role, encouraging team members and guests to have fun with food, wine and hospitality, whether dining in the restaurant or perusing the shop. Outside the restaurant, Brooke’s passion for food and drink continues, regularly setting the stage for evenings spent with friends crafting cocktails and gathering in the kitchen.
